Sera Koi Professional Spirulina Color Food 1000g

4001942070324

Professional food for perfect colors, ideal growth and healthy fish

Due to a particularly high amount of Spirulina carotene and Haematococcus algae rich in astaxanthene, sera KOI Professional Spirulina Color Food ensures unique color depth along with clear separation of the color zones and silky gloss. White patterns do not become unsightly yellow but remain bright white. High quality protein ensures balanced and healthy growth.

The unique co-extrusion process allows combining differently treated ingredients. The ring contains high quality natural ingredients such as Spirulina and Haematococcus for unique colors and an appropriate diet. The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system.

Weight: 1000g

3mm

4001942070324

 

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Professional food for perfect colors, ideal growth and healthy fish

Complete feed for all Koi

Due to a particularly high amount of Spirulina carotene and Haematococcus algae rich in astaxanthene, sera KOI Professional Spirulina Color Food ensures unique color depth along with clear separation of the color zones and silky gloss. White patterns do not become unsightly yellow but remain bright white. High quality protein ensures balanced and healthy growth.

The unique co-extrusion process allows combining differently treated ingredients. The ring contains high quality natural ingredients such as Spirulina and Haematococcus for unique colors and an appropriate diet. The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system.

sera KOI Professional Spirulina Color Food is the unique co-extruded Koi food. With this innovative process, the sera research department suc- ceeded in combining differently treated nutrients in one product. It takes the special nutritional requirements of Koi at different water temperatures into account. sera KOI Professional Spirulina Color Food is a natural color food for Koi and other valuable pond fish.

Ring: intense coloration due to high quality natural ingredients such as Spirulina and Haematococcus, free from artificial colorants.

Core: is manufactured in a particularly gentle low temperature process. The included vitamins and mannan oligosaccharides support disease resistance and therefore reduce the sensitivity towards diseases.

sera KOI Professional Spirulina Color Food ensures silk shine, clear color separa-tion, and prevents unsightly yellow tints in the white patterns of the Koi. It is ideally suited for feeding throughout the year. The high stability and high digestibility of the food ensure less pollution for the water and the filter.

Feeding guide:

Feed additionally throughout the year when the water temperature is above 8°C (46°F), but only as much as the fish can consume within a short time. Do not overfeed.

Ingredients:

fish meal, corn starch, wheat flour, wheat gluten, spirulina (6.3%), wheat germ, brewers yeast, fish oil, mannan oligosaccharides (0.4%), Haematococcus algae, krill, stinging nettle, alfalfa, herbs, green-lipped mussel, sea algae, paprika, parsley, spinach, carrots, garlic.

Additives:

Vitamins and provitamins: Vit. A 16,800 IU/lb., Vit. D, 820 IU/lb., Vit. E (D, L-a-tocopheryl acetate) 54 IU/lb., Vit. B, 16 mg/lb., Vit. B₂ 41 mg/lb., Stabilized Vit. C (L-ascorbyl monophosphate) 250 mg/lb.

Analytical constituents:

Min. Crude Protein 37.0%, Min.  Crude Fat 9.0%, Max. Crude Fiber 5.9%, Max. Moisture 6.3%, Max. Crude Ash 7.4%.

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Unopened bag and proper storage provided we will guarantee the high quality until the "best before" date.

Close bag after use. Store in a cool and dry place.

4001942070324

Data sheet

Sizes
Food Size: 3mm
Weight
1000g
Additives
Vitamins and provitamins: Vit. A 37,000 IU/kg, Vit. D3 1,800 IU/kg, Vit. E (D, L-α-tocopheryl acetate) 120 mg/kg, Vit. B1 35 mg/kg, Vit. B2 90 mg/kg, stab. Vit. C (L-ascorbyl monophosphate) 550 mg/kg.
Composition
fish meal, corn starch, wheat flour, wheat gluten, spirulina (6.3%), wheat germ, brewers yeast, fish oil, mannan oligosaccharides (0.4%), Haematococcus algae, krill, stinging nettle, alfalfa, herbs, green-lipped mussel, sea algae, paprika, parsley, spinach, carrots, garlic.
Analytical Constituents
Crude Protein 39.0%, Crude Fat 10.0%, Crude Fiber 4.3%, Moisture 5.3%, Crude Ash 6.4%.

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